Greek Grilled Lemon Chicken Flatbread Wraps

These wraps bring together classic Greek flavors: juicy lemon-marinated grilled chicken, warm soft flatbread, crisp veggies, and a creamy, tangy feta sauce infused with garlic and fresh dill. It’s a balance of smoky, zesty, and refreshing in every bite—great for lunch, dinner, or even meal prep.

 Ingredients
For the Lemon Chicken Marinade

• 2 large boneless, skinless chicken breasts (or 4 thighs)
• 3 tbsp olive oil
• 3 tbsp fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• ½ tsp ground cumin
• Salt and black pepper to taste

 For the Dill Garlic Feta Sauce

• 1 cup crumbled feta cheese
• ½ cup Greek yogurt
• 2 tbsp olive oil
• 2 cloves garlic
• 2 tbsp fresh dill (or 1 tbsp dried)
• 1 tbsp lemon juice
• 2–4 tbsp water (to thin)
• Black pepper to taste

 For the Wrap Assembly

• 4–6 flatbreads or pita breads
• 1 cup chopped lettuce (romaine works well)
• 1 cucumber, sliced or diced
• 1 tomato, diced
• ¼ red onion, thinly sliced
• Optional: olives, pickled onions, or hummus

Instructions

1. Marinate the Chicken

• In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, paprika, cumin, salt, and pepper.
• Add chicken and coat well.
• Cover and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).

---

2. Make the Feta Sauce

• In a blender or food processor, combine feta, yogurt, olive oil, garlic, dill, and lemon juice.
• Blend until smooth.
• Add water gradually until you reach a creamy, drizzleable consistency.
• Taste and adjust seasoning (feta is already salty, so go easy on salt).

---

3. Grill the Chicken

• Heat a grill pan or outdoor grill over medium-high heat.
• Cook chicken for about 5–7 minutes per side, until fully cooked and slightly charred.
• Let rest for 5 minutes, then slice into strips.

---

4. Warm the Flatbread

• Lightly heat flatbreads on a pan or directly over flame for a few seconds until soft and pliable.

---

5. Assemble the Wraps

• Lay flatbread on a plate.
• Add sliced chicken.
• Top with lettuce, cucumber, tomato, and red onion.
• Drizzle generously with dill garlic feta sauce.

---

6. Wrap and Serve

• Fold like a wrap or roll into a shawarma-style wrap.
• Serve immediately while warm.

 Tips & Variations

• Extra flavor: Add a pinch of chili flakes or harissa for heat.
• Meal prep: Store chicken and sauce separately; assemble fresh.
• Low-carb option: Skip flatbread and make it a bowl.
• Vegetarian swap: Use grilled halloumi or roasted chickpeas instead of chicken.

 Serving Ideas

• Pair with roasted potatoes or a light Greek salad.
• Serve with extra lemon wedges and sauce on the side