Chicken Souvlaki

 Chicken Souvlaki

Chicken Souvlaki is a classic Greek and Mediterranean dish made with tender chicken pieces marinated in olive oil, lemon, garlic, and herbs, then grilled to perfection. Served with warm pita bread, creamy tzatziki sauce, and a fresh Greek salad, this healthy and flavorful meal is perfect for lunch, dinner, or gatherings.

⏱️ Time

Prep Time: 20 minutes

Marinating Time: 1–4 hours

Cook Time: 15 minutes

Total Time: About 1 hour 35 minutes

Servings: 4

🛒 Ingredients

For the Chicken

1½ pounds (700 g) boneless skinless chicken breast or thighs, cut into cubes

3 tablespoons olive oil

Juice of 1 lemon

3 garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

For Serving

4 pita breads

1 cup tzatziki sauce

Greek salad

Lemon wedges

Fresh parsley

👩‍🍳 Instructions

Step 1: Prepare the Marinade

In a large bowl, mix:

Olive oil

Lemon juice

Garlic

Oregano

Paprika

Salt and black pepper

Step 2: Marinate the Chicken

1. Add chicken cubes to the marinade.

2. Mix well to coat.

3. Cover and refrigerate for at least 1 hour or up to overnight.

Step 3: Assemble the Skewers

Thread the marinated chicken onto skewers.

Step 4: Cook the Chicken

Grill Method

Preheat grill to medium-high heat.

Grill for 12–15 minutes.

Turn occasionally until golden and fully cooked.

Oven Method

Bake at 425°F (220°C) for 15–18 minutes.

Broil for 2 minutes for extra char.

Step 5: Serve

Serve hot with:

Warm pita bread

Tzatziki sauce

Greek salad

Lemon wedges

💡 Tips

✔ Chicken thighs remain juicier than breast meat.

✔ Marinating overnight gives the best flavor.

✔ Soak wooden skewers in water for 30 minutes before grilling.

✔ Add bell peppers and onions to the skewers for extra color and flavor.

✔ Serve with rice, fries, or roasted vegetables.

📝 Notes

Fresh lemon juice enhances the Mediterranean taste.

Leftovers can be stored in the refrigerator for up to 3 days.

Chicken can be frozen before or after cooking for up to 2 months.

This recipe is naturally halal when made with halal chicken.

FAQs (frequently asked questions) 

Can I cook Chicken Souvlaki without a grill?

Yes! Bake it in the oven or cook it in an air fryer.

Can I use chicken thighs?

Absolutely. They are more tender and flavorful.

How long should I marinate the chicken?

At least 1 hour, but overnight gives the best results.

What goes well with Chicken Souvlaki?

Tzatziki sauce

Greek salad

Pita bread

Rice pilaf

French fries

Roasted vegetables

Can I freeze Chicken Souvlaki?

Yes. Freeze cooked or uncooked marinated chicken for up to 2 months.

🥗 Nutritional Information
Nutrient Amount

Calories 420 kcal

Protein 37 g

Carbohydrates 18 g

Fat 22 g

Saturated Fat 4 g

Fiber 2 g

Sugar 2 g

Sodium 590 mg

Cholesterol 95 mg

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