Cheesy Garlic Lobster Stuffed Bread

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Cheesy Garlic Lobster Stuffed Bread

Description

A decadent seafood delight, this Cheesy Garlic Lobster Stuffed Bread combines tender lobster meat with creamy garlic cheese, baked inside a crispy golden loaf. Perfect as an appetizer or a luxurious main course, it’s rich, indulgent, and sure to impress at any dinner table.

Ingredients

  • 1 lb cooked lobster meat, chopped
  • 1 cup cream cheese, softened
  • ½ cup shredded mozzarella
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt & pepper, to taste
  • 1 large loaf of French bread or sourdough
  • 2 tbsp melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the top of the loaf and hollow out the inside, leaving a ½-inch crust.
  3. In a bowl, combine lobster, cream cheese, mozzarella, Parmesan, garlic, parsley, lemon juice, salt, and pepper. Mix until smooth and well combined.
  4. Spoon the mixture into the hollowed bread, filling it generously.
  5. Brush the top crust with melted butter and place it on a baking sheet.
  6. Bake for 20–25 minutes until the cheese is bubbly and the bread is golden brown.
  7. Let it cool slightly, slice, and serve warm.

Tips

  • Use fresh or high-quality cooked lobster for best flavor.
  • You can add a pinch of paprika or cayenne for a mild kick.
  • Serve with a side of fresh greens or a simple lemon aioli for extra zing.
  • For an even crispier top, broil for 2–3 minutes at the end.

Servings

  • Serves 4–6 as an appetizer or 2–3 as a main course.

Nutritional Info (per serving)

  • Calories: 420 kcal
  • Protein: 28 g
  • Fat: 28 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 2 g

Benefits

  • Rich in protein from lobster and cheese.
  • Provides calcium and phosphorus from cheese.
  • Lobster is a good source of vitamins B12 and minerals like zinc and selenium.

Q&A

Q: Can I prepare this ahead of time?
A: Yes, assemble the loaf and refrigerate for up to 4 hours before baking.

Q: Can I use other seafood?
A: Shrimp or crab can substitute lobster, though the flavor will differ slightly.

Q: Can I make it low-carb?
A: Replace bread with a keto-friendly loaf or hollowed-out large bell peppers.

Q: How do I store leftovers?
A: Wrap tightly in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F (175°C).

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