Fried Cabbage with Bacon, Onion & Garlic 🥓🥬🧄
Description
This fried cabbage with bacon, onion & garlic is a simple, comforting side dish packed with savoury flavour. Crispy bacon, sweet caramelised onions, and tender cabbage come together in one skillet for a delicious low-carb meal. Perfect as a side dish or even a light main course, this Southern-inspired recipe is quick, budget-friendly, and incredibly satisfying.
Servings
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
- 1 medium green cabbage, chopped
- 8 slices bacon, chopped
- 1 large onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
Step 1
Cook chopped bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the bacon grease in the pan.
Step 2
Add sliced onions and cook for 4–5 minutes until soft and lightly caramelised.
Step 3
Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4
Add chopped cabbage and butter. Toss well to coat in the bacon grease.
Step 5
Season with salt, pepper, paprika, and red pepper flakes.
Step 6
Cook for 10–12 minutes, stirring occasionally, until cabbage is tender with lightly browned edges.
Step 7
Return bacon to the skillet and mix well.
Step 8
Garnish with fresh parsley and serve hot.
Notes
- Green cabbage works best, but savoy cabbage can also be used.
- Don’t overcook the cabbage; a little texture is ideal.
- Bacon grease adds incredible flavour.
Tips
Add sliced smoked sausage for a heartier meal.
Sprinkle with Parmesan cheese before serving.
Use turkey bacon for a lighter version.
A splash of apple cider vinegar adds extra flavour.
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 7g
- Carbohydrates: 8g
- Fat: 14g
- Fiber: 3g
- Sugar: 4g
Approximate values.
Health Benefits
- Cabbage is rich in fibre, vitamin C, and antioxidants.
- Garlic supports immune and heart health.
- Bacon adds protein and satisfying flavour.
- Low-carb and keto-friendly when served alone.
Q&A
Q: Can I make this ahead of time?
Yes. Store refrigerated for up to 4 days.
Q: Can I freeze it?
Yes, although the cabbage may soften slightly after thawing.
Q: Is this keto-friendly?
Absolutely. It’s naturally low in carbohydrates.
Q: Can I add other vegetables?
Yes! Bell peppers, mushrooms, or carrots work well.
Final Thoughts
This Fried Cabbage with Bacon, Onion & Garlic is a flavourful, one-pan comfort food recipe that’s easy enough for weeknights yet delicious enough for family gatherings. Crispy bacon and tender cabbage make every bite irresistible. 🥓🥬🧄✨