Blueberry Ice Cream
Description
This blueberry ice cream is rich, creamy, and bursting with fresh blueberry flavour. Made with juicy blueberries, cream, and a touch of sweetness, this homemade frozen treat is smooth, refreshing, and naturally vibrant in colour. Perfect for hot summer days or whenever you’re craving a fruity dessert, this ice cream tastes even better than store-bought versions.
Servings
Serves: 6
Prep Time: 15 minutes
Freeze Time: 4–6 hours
Total Time: About 6 hours
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
Step 1
Place blueberries in a saucepan over medium heat. Cook for 5–7 minutes until soft and juicy.
Step 2
Blend the blueberries until smooth, then allow the puree to cool completely.
Step 3
In a large bowl, whisk together heavy cream, milk, sweetened condensed milk, vanilla extract, lemon juice, and salt.
Step 4
Stir in the cooled blueberry puree until fully combined.
Step 5
Pour the mixture into a freezer-safe container.
Step 6
Cover and freeze for 4–6 hours, stirring once or twice during freezing for a creamier texture.
Step 7
Let it sit at room temperature for 5 minutes before scooping and serving.
Notes
- Fresh blueberries provide the brightest flavour.
- Frozen blueberries work perfectly year-round.
- For a smoother texture, strain the puree before mixing.
Tips
Add white chocolate chips for extra indulgence.
Mix in fresh blueberries before freezing.
Garnish with mint leaves for a beautiful presentation.
Store in an airtight container for up to 2 weeks.
Nutritional Information (Per Serving)
- Calories: 240
- Protein: 3g
- Carbohydrates: 24g
- Fat: 15g
- Fiber: 1g
- Sugar: 21g
Health Benefits
- Blueberries are rich in antioxidants and vitamin C.
- Provides calcium from milk and cream.
- Contains beneficial plant compounds that support overall health.
- A homemade dessert with simple ingredients and no artificial flavours.
Q&A
Q: Can I make this without an ice cream maker?
Yes! This recipe is designed as a no-churn ice cream.
Q: Can I use other berries?
Absolutely. Strawberries, blackberries, or raspberries work well.
Q: How long does homemade ice cream last?
Up to 2 weeks in the freezer when stored properly.
Q: Can I make it dairy-free?
Yes. Use coconut cream and dairy-free milk alternatives.