Cheesy Ground Beef Puff Pastry Roll

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Cheesy Ground Beef Puff Pastry Roll

This golden, flaky puff pastry roll is stuffed with seasoned ground beef, sautéed vegetables, and plenty of gooey melted cheese. It’s perfect for dinner, parties, or as a hearty appetizer, and it’s easy to customize with your favorite fillings.

🛒 Ingredients

For the Filling

  • 1 lb (450 g) ground beef
  • 1 small onion, finely diced
  • 1 small carrot, finely diced
  • ½ green bell pepper, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons tomato paste
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

For the Pastry

  • 1 sheet puff pastry (thawed)
  • 1 egg, beaten (for egg wash)
  • Fresh parsley or thyme, chopped (for garnish)

👩‍🍳 Instructions

1️⃣ Prepare the Filling

  • Heat olive oil in a large skillet over medium heat.
  • Add the onion and cook for 2–3 minutes until softened.
  • Stir in the garlic, carrot, and bell pepper. Cook for another 3–4 minutes.
  • Add the ground beef and cook until browned, breaking it apart with a spoon.
  • Drain any excess fat if needed.

2️⃣ Season

  • Stir in the tomato paste, Italian seasoning, paprika, salt, and black pepper.
  • Cook for 2–3 more minutes until everything is well combined.
  • Remove from the heat and let the mixture cool for about 10 minutes.

3️⃣ Assemble

  • Preheat the oven to 400°F (200°C).
  • Line a baking tray with parchment paper.
  • Roll out the puff pastry into a rectangle.
  • Spread the cooled beef mixture evenly down the center.
  • Sprinkle the mozzarella and cheddar cheese over the beef.

4️⃣ Roll the Pastry

  • Fold the pastry over the filling, sealing the edges tightly.
  • Place the seam side down on the prepared baking tray.
  • Brush the top with the beaten egg.
  • Score a few shallow diagonal cuts on top for decoration.

5️⃣ Bake

  • Bake for 30–35 minutes, or until the pastry is puffed and deep golden brown.

6️⃣ Rest & Slice

  • Allow the pastry roll to rest for 10 minutes before slicing.
  • Garnish with chopped parsley or thyme.

💡 Tips

  • ✅ Let the filling cool before assembling to keep the pastry crisp.
  • ✅ Add sautéed mushrooms or spinach for extra flavor.
  • ✅ Use pepper jack cheese for a spicy twist.
  • ✅ Serve with marinara, garlic aioli, or ranch dressing.

❓Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble it, refrigerate for up to 24 hours, then bake when ready.

Can I freeze it?
Absolutely. Freeze before or after baking for up to 2 months.

Can I use chicken instead of beef?
Yes. Ground chicken or turkey works just as well.

🍽️ Servings

Serves: 6–8

🥗 Approximate Nutrition (Per Serving)

  • Calories: 460
  • Protein: 24 g
  • Carbohydrates: 23 g
  • Fat: 31 g
  • Saturated Fat: 12 g
  • Fiber: 2 g
  • Sodium: 640 mg

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