Homemade Blueberry Ice Cream
A rich, creamy, and naturally fruity blueberry ice cream that’s bursting with fresh blueberry flavor. Perfect for hot summer days or whenever you’re craving a refreshing homemade dessert!
📝 Ingredients
- 2 cups fresh or frozen blueberries
- ¾ cup granulated sugar (divided)
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1️⃣ Cook the Blueberries
- Add the blueberries, ¼ cup sugar, and lemon juice to a saucepan.
- Cook over medium heat for 8–10 minutes, stirring occasionally, until the berries soften and release their juices.
- Blend until smooth (optional for a smoother texture), then let cool completely.
2️⃣ Make the Custard
- In a saucepan, combine the heavy cream and milk.
- Heat until steaming but not boiling.
- In a separate bowl, whisk the egg yolks with the remaining ½ cup sugar until pale and creamy.
- Slowly pour the warm cream mixture into the eggs while whisking continuously.
- Return everything to the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
3️⃣ Combine
- Remove from heat.
- Stir in the vanilla extract, salt, and cooled blueberry puree.
- Mix until smooth and evenly combined.
4️⃣ Chill
- Cover and refrigerate for at least 4 hours, preferably overnight.
5️⃣ Churn
- Pour the chilled mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions (usually 20–25 minutes).
6️⃣ Freeze
- Transfer the ice cream to an airtight container.
- Freeze for 3–4 hours for a firmer scoop.
7️⃣ Serve
- Scoop into bowls or cones.
- Garnish with fresh blueberries or a few mint leaves if desired.
💡 Tips
- 🫐 Wild blueberries provide a deeper color and stronger berry flavor.
- ❄️ Chill the mixture thoroughly before churning for the creamiest texture.
- 🍋 A little lemon juice brightens the blueberry flavor without making it taste tart.
- 🥄 Let the ice cream sit at room temperature for 5 minutes before scooping.
❓Frequently Asked Questions
Can I use frozen blueberries?
✅ Yes! No need to thaw them first—just cook them slightly longer.
Can I make it without an ice cream maker?
✅ Yes. Freeze the mixture in a shallow container and stir vigorously every 30–45 minutes for about 3–4 hours until creamy.
How long does it keep?
✅ Store in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.
🍽️ Servings
Makes: 6–8 servings
🥣 Approximate Nutrition (Per Serving)
- Calories: 290
- Protein: 4g
- Carbohydrates: 24g
- Fat: 21g
- Saturated Fat: 13g
- Sugar: 22g
- Fiber: 1g