Garlic Parmesan Bacon Roasted Baby Potatoes
These crispy roasted baby potatoes are tossed with garlic, herbs, crispy bacon, and Parmesan cheese for the ultimate side dish. They’re golden on the outside, fluffy on the inside, and perfect for family dinners, BBQs, holidays, or potlucks.
🛒 Ingredients
- 2½ lbs (1.1 kg) baby potatoes
- 6 slices bacon, cooked until crispy and chopped
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
👩🍳 Instructions
1️⃣ Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a large baking tray or disposable roasting pan.
2️⃣ Prepare the Potatoes
- Wash and dry the baby potatoes.
- Cut any larger potatoes in half, leaving smaller ones whole.
3️⃣ Season
In a large bowl, combine:
- Olive oil
- Garlic
- Italian seasoning
- Dried parsley
- Paprika
- Onion powder
- Salt
- Black pepper
Add the potatoes and toss until evenly coated.
4️⃣ Roast
- Spread the potatoes in a single layer on the baking tray.
- Roast for 35–40 minutes, stirring halfway through, until tender and golden brown.
5️⃣ Add Bacon
- Sprinkle the chopped crispy bacon over the roasted potatoes.
- Return to the oven for 5 minutes so the flavors combine.
6️⃣ Finish
- Remove from the oven.
- Sprinkle with grated Parmesan cheese while the potatoes are still hot.
- Garnish with fresh chopped parsley.
7️⃣ Serve
Serve immediately while hot with grilled chicken, steak, burgers, or your favorite main dish.
💡 Tips
- ✅ Dry the potatoes well before roasting for extra crispiness.
- ✅ Use freshly grated Parmesan for the best flavor.
- ✅ Add a pinch of red pepper flakes if you like a little heat.
- ✅ For extra crispy potatoes, roast them cut-side down.
❓Frequently Asked Questions
Can I make these ahead of time?
Yes! Roast the potatoes ahead of time and reheat them in a 375°F (190°C) oven for about 10 minutes before serving.
Can I use larger potatoes?
Absolutely. Just cut them into bite-sized pieces so they cook evenly.
Can I make this without bacon?
Yes. Skip the bacon for a vegetarian version or add sautéed mushrooms for extra flavor.
🍽️ Servings
Serves: 6–8
🥗 Approximate Nutrition (Per Serving)
- Calories: 285
- Protein: 8g
- Carbohydrates: 28g
- Fat: 16g
- Saturated Fat: 4g
- Fiber: 3g
- Sodium: 360mg