🥒🧀 Crispy Zucchini & Cheese Patties

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🥒🧀 Crispy Zucchini & Cheese Patties

These golden zucchini patties are crispy on the outside, soft and cheesy on the inside, and packed with fresh vegetables. They’re perfect as a snack, appetizer, or light meal and pair wonderfully with yogurt or your favorite dipping sauce.

🛒 Ingredients

  • 2 medium zucchini, grated
  • 1 medium carrot, grated
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup chopped green onions
  • 2 large eggs
  • ¾ cup all-purpose flour (or breadcrumbs)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons chopped parsley (optional)
  • 2 tablespoons olive oil (for pan-frying)

👩‍🍳 Instructions

1️⃣ Prepare the Zucchini

  • Grate the zucchini and place it in a clean kitchen towel.
  • Squeeze out as much excess moisture as possible.

2️⃣ Mix the Ingredients

In a large bowl, combine:

  • Grated zucchini
  • Grated carrot
  • Mozzarella
  • Parmesan
  • Green onions
  • Eggs
  • Flour
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Parsley (if using)

Mix until everything is evenly combined into a thick mixture.

3️⃣ Shape the Patties

  • Scoop about 2 tablespoons of the mixture.
  • Shape into oval or round patties.
  • Repeat until all the mixture is used.

4️⃣ Cook

  • Heat olive oil in a non-stick skillet over medium heat.
  • Cook the patties for 4–5 minutes per side, or until golden brown and cooked through.

5️⃣ Drain

  • Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

6️⃣ Serve

Serve warm with:

  • Garlic yogurt dip
  • Sour cream
  • Ranch dressing
  • Marinara sauce

💡 Tips

  • ✅ Always squeeze the zucchini well to prevent soggy patties.
  • ✅ Add chopped spinach or sweet corn for extra flavor.
  • ✅ Bake at 400°F (200°C) for 20–25 minutes, flipping halfway, for a lighter version.
  • ✅ Refrigerate the mixture for 15 minutes if it’s too soft to shape.

❓Frequently Asked Questions

Can I make these ahead of time?
Yes! Store cooked patties in the refrigerator for up to 3 days and reheat before serving.

Can I freeze them?
Yes. Freeze cooked patties in a freezer-safe container for up to 2 months.

Can I use another cheese?
Absolutely! Cheddar, Monterey Jack, or Gouda all work well.

🍽️ Servings

Makes: 10–12 patties

🥗 Approximate Nutrition (Per Patty)

  • Calories: 110
  • Protein: 6g
  • Carbohydrates: 7g
  • Fat: 6g
  • Fiber: 1g
  • Sodium: 180mg

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