Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze
These Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze are elegant, light, and packed with rich Mediterranean flavor. Thin zucchini slices are rolled around creamy burrata cheese, baked in a savory tomato garlic glaze, and finished with fresh basil and parmesan for a restaurant-quality dish that feels both comforting and fresh.Perfect as a healthy appetizer, vegetarian dinner, or impressive entertaining dish, these zucchini rolls are low-carb, flavorful, and beautifully satisfying.
Why You’ll Love This Recipe
Creamy and comforting yet light
Elegant Mediterranean-inspired dish
Low-carb and vegetarian-friendly
Great for entertaining
Packed with fresh herbs and rich tomato flavor
Beautiful presentation with simple ingredients
Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
For the Zucchini Rolls
3 large zucchini
8 ounces burrata cheese
¼ cup ricotta cheese
2 tablespoons parmesan cheese
1 garlic clove, minced
1 tablespoon chopped basil
Salt and black pepper
Olive oil spray
For the Tomato Glaze
1½ cups crushed tomatoes
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
Salt and black pepper
For Garnish
Fresh basil
Extra parmesan
Lemon zest
Chili flakes
Optional Add-Ins
Spinach
Sun-dried tomatoes
Pine nuts
Grilled chicken
Fresh mozzarella
Instructions
Step 1: Prepare the Zucchini
Preheat oven to 400°F (200°C).
Using a mandoline or vegetable peeler, slice zucchini lengthwise into thin strips.
Lightly brush or spray with olive oil.
Arrange on a baking sheet and roast for 5–7 minutes until flexible.
Step 2: Make the Burrata Filling
In a bowl, combine:
Burrata cheese
Ricotta cheese
Parmesan
Garlic
Basil
Salt
Black pepper
Mix gently until creamy.
Step 3: Prepare the Tomato Glaze
Heat olive oil in a saucepan over medium heat.
Add garlic and cook for 1 minute.
Stir in:
Crushed tomatoes
Italian seasoning
Red pepper flakes
Salt
Black pepper
Simmer for 8–10 minutes until slightly thickened.
Step 4: Roll the Zucchini
Spread a spoonful of burrata filling onto each zucchini strip.
Roll tightly and place seam-side down in a baking dish coated with tomato glaze.
Continue until all rolls are assembled.
Step 5: Bake
Spoon remaining tomato glaze over zucchini rolls.
Bake for 15–18 minutes until bubbling and heated through.
The filling should reach:
Step 6: Garnish and Serve
Top with:
Fresh basil
Parmesan cheese
Lemon zest
Chili flakes
Serve warm with:
Crusty bread
Salad
Quinoa
Roasted vegetables
Notes & Tips
Recipe Notes
Burrata creates a rich creamy center.
Zucchini keeps the dish light and fresh.
Tomato glaze adds comforting savory flavor.
Expert Tips
Use a mandoline for evenly thin zucchini slices.
Pat zucchini dry after roasting to reduce moisture.
Chill filling slightly for easier rolling.
Add spinach to the filling for extra greens.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble ahead and bake before serving.
Can I freeze zucchini rolls?
They are best fresh, but can be frozen after baking.
Is this recipe low carb?
Yes. Zucchini replaces pasta for a lower-carb option.
What proteins pair well?
Grilled chicken, shrimp, or salmon pair beautifully.
Can I use mozzarella instead of burrata?
Absolutely. Fresh mozzarella or ricotta also work well.
Nutritional InformationÂ
Calories: 310
Protein: 16g
Carbohydrates: 11g
Fiber: 3g
Sugar: 7g
Fat: 22g
Saturated Fat: 11g
Sodium: 420mg
Final Thoughts
These Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze are rich, elegant, and full of Mediterranean comfort. With creamy burrata filling, tender zucchini, and savory tomato glaze, this dish is perfect for healthy dinners, entertaining, or cozy vegetarian meals.