Creamy Chicken Bacon Mushroom Pasta
Description
This Creamy Chicken Bacon Mushroom Pasta is a rich, indulgent, restaurant-style dish made with tender chicken breast, crispy bacon, sautéed mushrooms, and fresh spinach tossed in a silky garlic cream sauce. It’s comforting, flavorful, and perfect for dinner nights when you want something satisfying and luxurious.
Servings
- Serves: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 12 oz fettuccine or linguine
- 2 chicken breasts, sliced
- 6 strips bacon, chopped
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1½ cups heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
Instructions
Step 1
Cook pasta in salted water until al dente. Drain and set aside.
Step 2
In a pan, cook bacon until crispy. Remove and set aside.
Step 3
In the same pan, add olive oil and cook chicken until golden and fully cooked.
Step 4
Add mushrooms and sauté until soft.
Step 5
Add butter and garlic, cook until fragrant.
Step 6
Pour in heavy cream, parmesan, salt, pepper, and Italian seasoning. Simmer until thick.
Step 7
Add spinach and stir until wilted.
Step 8
Add pasta, chicken, and bacon. Toss everything together and serve hot.
Notes
- Fresh parmesan melts better than pre-shredded.
- Don’t overcook mushrooms—keep them juicy.
- Sauce thickens as it cools.
Tips
Add chili flakes for spice
Use smoked bacon for deeper flavor
Replace cream with half-and-half for lighter version
Add lemon zest for freshness
Nutritional Info (Per Serving)
- Calories: 720
- Protein: 45g
- Carbohydrates: 52g
- Fat: 38g
- Fiber: 3g
- Sugar: 4g
Benefits
- High protein supports muscle growth
- Spinach adds iron and vitamins
- Great energy-dense comfort meal
- Balanced creamy indulgence
Q&A
Q: Can I make it ahead?
Yes, but reheat with a splash of milk or cream.
Q: Can I freeze it?
Not recommended due to cream sauce texture.
Q: Can I use chicken thighs?
Yes, they add more juiciness and flavor.
Q: What pasta works best?
Fettuccine or penne works best.