Crispy Fried Zucchini & Corn Fritters 🌽🥒✨
Description
These Crispy Fried Zucchini & Corn Fritters are golden brown on the outside, tender on the inside, and packed with fresh zucchini, sweet corn, herbs, and savory seasonings. They’re perfect as an appetizer, side dish, snack, or light meal. Served with a creamy dipping sauce, these fritters deliver the perfect combination of crunch and flavor in every bite.
Servings
Serves: 6 people
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 2 medium zucchini, grated
- 1 cup corn kernels (fresh, canned, or frozen)
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons vegetable oil for frying
Dipping Sauce
- ½ cup sour cream or Greek yogurt
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh herbs
Instructions
Step 1
Grate zucchini and squeeze out as much excess moisture as possible using a clean kitchen towel.
Step 2
Place zucchini in a large bowl. Add corn, eggs, flour, Parmesan cheese, green onions, parsley, garlic powder, paprika, salt, and pepper.
Step 3
Mix until a thick batter forms.
Step 4
Heat oil in a large skillet over medium heat.
Step 5
Drop spoonfuls of batter into the skillet and gently flatten.
Step 6
Cook for 3–4 minutes per side until golden brown and crispy.
Step 7
Transfer to a paper towel-lined plate.
Step 8
Mix dipping sauce ingredients together and serve alongside the fritters.
Notes
- Removing moisture from zucchini is essential for crispy fritters.
- Fresh sweet corn provides the best flavor.
- Parmesan adds extra crispness and savory flavor.
Tips
 Use a cookie scoop for evenly sized fritters.
 Add shredded cheddar for extra richness.
 Keep cooked fritters warm in a low oven.
 Serve immediately for maximum crunch.
Nutritional Information (Per Serving)
- Calories: 190
- Protein: 7g
- Carbohydrates: 14g
- Fat: 12g
- Fiber: 2g
- Sugar: 3g
Approximate values.
Benefits
- Zucchini provides vitamins A and C.
- Corn adds fiber and natural sweetness.
- Contains protein from eggs and Parmesan cheese.
- Great way to include more vegetables in meals.
Q&A
Q: Can I bake these instead of frying?
Yes. Bake at 425°F (220°C) for 18–20 minutes, flipping halfway.
Q: Can I freeze them?
Yes. Freeze after cooking and reheat in the oven.
Q: Can I make them gluten-free?
Yes. Substitute gluten-free flour.
Q: What sauce pairs well with them?
Garlic aioli, ranch, sour cream, or tzatziki are excellent options.