No-Knead Skillet Bread 🍞✨
Description
This No-Knead Skillet Bread is soft, fluffy, and golden brown with a lightly crispy crust. Made with simple pantry ingredients, this easy bread recipe requires no special equipment and no complicated kneading. The dough rises naturally, creating a tender interior and beautiful artisan-style texture. Perfect for breakfast, soups, sandwiches, or serving with butter and jam, this homemade bread is beginner-friendly and incredibly delicious.
Servings
Serves: 6–8 slices
Prep Time: 10 minutes
Rise Time: 1½ hours
Cook Time: 30 minutes
Total Time: About 2 hours 10 minutes
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1¼ cups warm water
- 1 tablespoon olive oil (plus extra for brushing)
Instructions
Step 1
In a large bowl, combine flour, salt, sugar, and yeast.
Step 2
Add warm water and olive oil. Stir until a sticky dough forms.
Step 3
Cover the bowl and let the dough rise in a warm place for 1–1½ hours, or until doubled in size.
Step 4
Lightly grease an oven-safe skillet. Transfer the dough into the skillet and gently shape it into a round loaf.
Step 5
Cover again and let it rest for 20–30 minutes.
Step 6
Preheat the oven to 425°F (220°C). Score the top of the dough with a sharp knife and brush lightly with olive oil.
Step 7
Bake for 25–30 minutes, or until the bread is deep golden brown and sounds hollow when tapped.
Step 8
Cool for 10 minutes before slicing and serving.
Notes
- The dough should remain slightly sticky; avoid adding too much flour.
- Warm water helps activate the yeast.
- A cast-iron skillet gives the best crust.
Tips
Add garlic, herbs, or shredded cheese for extra flavor.
Place a small pan of water in the oven for a softer crumb.
Store in an airtight container for up to 3 days.
Toast leftovers for breakfast or sandwiches.
Nutritional Information (Per Slice)
- Calories: 180
- Protein: 5g
- Carbohydrates: 34g
- Fat: 2.5g
- Fiber: 1g
- Sodium: 200mg
Approximate values.
Health Benefits
- Homemade bread contains simple ingredients without preservatives.
- Provides energy from complex carbohydrates.
- Lower in fat than many store-bought breads.
- Can be customized with whole grains and seeds for extra nutrition.
Q&A
Q: Can I use bread flour?
Yes, bread flour creates a chewier texture.
Q: Can I make it ahead of time?
Yes. Prepare the dough and refrigerate overnight.
Q: Can I freeze the bread?
Absolutely. Freeze slices for up to 2 months.
Q: Why didn’t my bread rise?
Your yeast may be expired, or the water was too hot or too cold.