✓Ingredients:
– Rotini pasta, 12 oz
– Bacon, 6 slices, cooked and crumbled
– Cherry tomatoes, 1 cup, halved
– Romaine lettuce, 2 cups, chopped
– Corn kernels, 1/2 cup, canned or fresh
– Red onion, 1/3 cup, diced
– Fresh parsley or dill, 2 tablespoons, chopped
✓For the dressing:
– Ranch dressing, 3/4 cup
– Mayonnaise, 2 tablespoons
– Lemon juice, 1 tablespoon
– Garlic powder, 1/2 teaspoon
– Salt, 1/4 teaspoon
– Black pepper, 1/4 teaspoon
✓Instructions:
1. Cook pasta according to package directions until al dente. Drain, rinse with cold water, and set aside.
2. In a large bowl, mix ranch, mayo, lemon juice, garlic powder, salt, and pepper until smooth.
3. Add cooled pasta, bacon, tomatoes, lettuce, corn, red onion, and herbs to the bowl.
4. Toss everything gently until well coated with dressing.
5. Chill for 20-30 minutes before serving for best flavor.