Ingredients
3 medium sweet potatoes
200g brie cheese, sliced
½ cup dried cranberries
2 tbsp honey
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
½ tsp black pepper
Salt to taste
Fresh rosemary or thyme
Step-by-Step Recipe
Preheat oven to 400°F / 200°C.
Wash sweet potatoes and cut into thick rounds.
Toss sweet potato rounds with olive oil, garlic powder, thyme, salt, and black pepper.
Place them on a baking tray in a single layer.
Roast for 25–30 minutes, flipping halfway, until golden and soft.
Place a slice of brie cheese on each sweet potato round.
Sprinkle dried cranberries on top.
Drizzle honey over the cheese and cranberries.
Bake again for 5–7 minutes until the brie melts slightly.
Garnish with fresh rosemary or thyme.
Serve warm as an appetizer or side dish.
Tips
Use hot honey for a sweet-spicy taste.
Don’t overbake after adding brie, or it may melt too much.
Serve immediately for the best creamy texture.
Q/A
Q: Can I use another cheese?
Yes, goat cheese or camembert works well.
Q: Can I use fresh cranberries?
Yes, but dried cranberries give a sweeter flavor.
Q: Can I make it ahead?
Roast the sweet potatoes first, then add toppings and bake before serving