Roasted Peach Salad with Burrata & Pesto

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Roasted Peach Salad with Burrata & Pesto

A stunning summer salad featuring sweet caramelised peaches, creamy burrata cheese, peppery arugula, and fragrant basil pesto. Finished with toasted pine nuts and a drizzle of balsamic glaze, this elegant dish is perfect as a light lunch, appetiser, or side for grilled meats.

Servings

4 servings

Ingredients

  • 3 ripe peaches, halved and pitted
  • 1 tbsp olive oil
  • 5 oz (140g) fresh arugula
  • 2 balls (8 oz/225 g) burrata cheese
  • ¼ cup basil pesto
  • 2 tbsp toasted pine nuts
  • 2 tbsp balsamic glaze
  • Fresh basil leaves, for garnish
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Brush peach halves with olive oil.
  2. Grill or roast at 400°F (200°C) for 8–10 minutes until lightly caramelised.
  3. Arrange arugula on a serving platter.
  4. Place roasted peach slices around the greens.
  5. Add burrata in the centre and gently tear it open.
  6. Spoon pesto over the burrata and peaches.
  7. Sprinkle with toasted pine nuts.
  8. Drizzle with balsamic glaze.
  9. Season with salt and black pepper, then garnish with fresh basil.
  10. Serve immediately with crusty bread if desired.

Description

This Roasted Peach Salad with Burrata & Pesto combines sweet, savoury, creamy, and tangy flavours in every bite. The warm roasted peaches perfectly complement the rich burrata, while pesto and balsamic glaze add fresh herbaceous depth, making it an impressive yet effortless dish.

Recipe Notes

  • Use ripe but firm peaches for the best texture.
  • Toast the pine nuts to enhance their nutty flavour.
  • Assemble just before serving to keep the greens fresh.

Tips

  • Add prosciutto for extra savoury flavour.
  • Swap arugula with mixed greens or spinach.
  • Walnuts or pistachios make excellent substitutes for pine nuts.
  • Chill the burrata until ready to serve for the creamiest texture.

Nutritional Information (Per Serving)

  • Calories: 360
  • Protein: 14g
  • Carbohydrates: 18g
  • Fat: 26g
  • Fiber: 3g
  • Sugar: 12g
  • Sodium: 340mg

Health Benefits

  • Peaches provide vitamins A and C plus antioxidants.
  • Burrata offers protein and calcium for bone health.
  • Arugula is rich in vitamins K and folate.
  • Olive oil and pine nuts contain heart-healthy fats.
  • Basil pesto contributes beneficial antioxidants and fresh herbs.

Q&A

Q: Can I prepare this ahead of time?
Prepare the ingredients in advance, but assemble just before serving.

Q: Can I use mozzarella instead of burrata?
Yes, fresh mozzarella is a delicious alternative.

Q: How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 1 day.

Q: What pairs well with this salad?
Grilled chicken, salmon, steak, or toasted artisan bread make excellent accompaniments.

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