Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with Onions 🥩🫑🔥

Description

This Sizzling Chinese Pepper Steak with Onions is a classic takeout favorite made right at home. Tender strips of beef are stir-fried with colorful bell peppers and sweet onions in a rich, savory garlic-soy sauce. Quick to prepare and bursting with bold flavor, this dish pairs perfectly with steamed rice or noodles for an easy weeknight meal.

Servings

  • Serves: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Ingredients

For the Beef

  • 1 lb flank steak or sirloin, thinly sliced
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce

For the Stir-Fry

  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil

Sauce

  • ¼ cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • ½ cup beef broth
  • 1 tsp sesame oil
  • 1 tsp cornstarch

Instructions

Step 1

Toss beef with 1 tablespoon soy sauce and cornstarch. Let marinate for 10 minutes.

Step 2

Whisk together all sauce ingredients in a small bowl.

Step 3

Heat oil in a large skillet or wok over high heat.

Step 4

Cook beef for 2–3 minutes until browned. Remove and set aside.

Step 5

Add peppers and onions to the skillet. Stir-fry for 4–5 minutes until slightly tender but still crisp.

Step 6

Add garlic and cook for 30 seconds.

Step 7

Return beef to the skillet and pour in the sauce.

Step 8

Cook for 2–3 minutes, stirring constantly, until the sauce thickens and coats everything beautifully.

Step 9

Serve hot over rice or noodles.

Notes

  • Slice beef against the grain for maximum tenderness.
  • High heat is essential for authentic stir-fry flavor.
  • Fresh vegetables provide the best texture.

Tips

 Freeze beef for 20 minutes before slicing for thinner cuts.
 Add mushrooms for extra flavor.
 Garnish with sesame seeds and green onions.
 Serve immediately for best results.

Nutritional Information (Per Serving)

  • Calories: 310
  • Protein: 28g
  • Carbohydrates: 12g
  • Fat: 16g
  • Fiber: 2g
  • Sugar: 5g

Approximate values.

Benefits

  • High in protein for muscle support.
  • Bell peppers provide vitamins A and C.
  • Quick one-pan meal perfect for busy nights.
  • Better control of ingredients than takeout.

Q&A

Q: What cut of beef works best?
Flank steak, sirloin, or ribeye all work well.

Q: Can I make it ahead?
Yes, but it’s best served fresh for optimal texture.

Q: Can I use different vegetables?
Absolutely! Broccoli, mushrooms, and snap peas are great additions.

Q: Is this spicy?
No, but you can add red pepper flakes or chili sauce for heat.

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