Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce 🥦🍗🧄
Description
Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are the perfect combination of healthy, comforting, and delicious. Tender, juicy grilled chicken is paired with vibrant broccoli and drizzled with a creamy garlic yogurt sauce that adds richness without making the dish heavy. This bowl is high in protein, loaded with nutrients, and ideal for lunch, dinner, or meal prep.
The chicken is seasoned simply with olive oil, salt, and pepper, allowing its natural flavors to shine. The broccoli provides freshness, crunch, and a beautiful pop of color, while the creamy garlic sauce made with Greek yogurt creates a tangy, savory finish. Serve it over rice, quinoa, or cauliflower rice for a satisfying and balanced meal.
This recipe comes together in under 30 minutes, making it perfect for busy weeknights and anyone looking for a healthy, restaurant-quality meal at home.
Servings
Serves: 4 people
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Chicken & Broccoli
- 2 boneless, skinless chicken breasts
- 2 cups (200g) broccoli florets
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 cups cooked rice or quinoa (optional)
For the Creamy Garlic Sauce
- ½ cup (120ml) Greek yogurt
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon chopped parsley (optional)
Equipment
- Grill pan or skillet
- Sauce bowl
- Cutting board
- Knife
- Mixing spoon
Instructions
Step 1: Prepare the Chicken
Pat the chicken breasts dry.
Rub with:
- Olive oil
- Salt
- Black pepper
Allow the chicken to rest for 10 minutes.
Step 2: Grill the Chicken
Heat a grill pan over medium-high heat.
Cook chicken for 6–7 minutes per side until golden and cooked through.
The internal temperature should reach 165°F (74°C).
Let the chicken rest for 5 minutes, then slice.
Step 3: Cook the Broccoli
Steam broccoli florets for 3–4 minutes until tender-crisp.
Alternatively, sauté them in a skillet with a teaspoon of olive oil.
Step 4: Make the Creamy Garlic Sauce
In a bowl, combine:
- Greek yogurt
- Minced garlic
- Lemon juice
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Parsley
Whisk until smooth.
Step 5: Assemble the Bowls
Divide rice or quinoa among bowls.
Top with:
- Grilled chicken slices
- Broccoli florets
Drizzle generously with creamy garlic sauce.
Serve immediately.
Recipe Notes
- Chicken thighs can be substituted for extra juiciness.
- Fresh garlic provides the best flavor.
- Greek yogurt keeps the sauce creamy and protein-rich.
- Do not overcook the broccoli to preserve its bright color.
Tips for Success
- Let chicken rest before slicing to keep it juicy.
- Season generously for maximum flavor.
- Use fresh lemon juice in the sauce.
- Slice chicken against the grain for tenderness.
- Add red pepper flakes for a spicy kick.
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 36g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 4g
- Sugar: 3g
- Sodium: 420mg
Approximate values.
Health Benefits
High in Protein
Chicken and Greek yogurt provide excellent protein for muscle growth and satiety.
Rich in Vitamins
Broccoli is loaded with vitamins C, K, and folate.
Supports Digestion
Broccoli and garlic provide fiber and beneficial compounds that support digestive health.
Bone Health
Greek yogurt provides calcium, which helps maintain strong bones.
Heart-Friendly
Olive oil contains healthy fats that support cardiovascular health.
Weight Management
This meal is filling, nutrient-dense, and naturally balanced.
Frequently Asked Questions (Q&A)
Q: Can I use chicken thighs?
Yes. They are juicier and equally delicious.
Q: Can I make this recipe ahead of time?
Absolutely. It’s perfect for meal prep and stores well for up to 4 days.
Q: Can I make the sauce dairy-free?
Yes. Use dairy-free yogurt.
Q: What can I serve with this bowl?
Rice, quinoa, cauliflower rice, roasted potatoes, or a side salad.
Q: Can I add more vegetables?
Yes. Bell peppers, carrots, zucchini, and spinach work beautifully.
Q: Can I grill the broccoli too?
Absolutely. Grilled broccoli adds a smoky flavor.